Luxury needs no explanation.
It reveals itself in the first aroma.
diamond Origin & Character Character
Rey de Oro comes from Coatepec, Veracruz, one of the most respected coffee regions in Mexico. Grown as high-altitude coffee, between 1,250 and 1,600 m a.s.l., on volcanic soils rich in minerals and organic matter.
The farm operates with respect for the natural environment, using diverse shade where species like Musa, Inga, Cedrela, and citrus coexist, creating an ideal microclimate for bean development.
This environment is not forced: it is cared for. And that care is reflected in the cup.
Legacy
It does not arise from haste or mass production, but from respect for well-executed processes and firm decisions.
Each bag is an act of gratitude: for the land, for time and for what cannot be mass-produced.
This coffee does not seek to impress. It seeks to accompany you in silence.
"This coffee does not claim to be the best in the world. It only seeks to be honest with those who drink it."
— Rey de Oro Estate Producer
Rey de Oro: Coffee That Needs No Explanation
It is not consumption, it is recognition. By choosing Rey de Oro, you are not just selecting high-altitude coffee: you are accessing a standard of living.
The Origin
Altitude
1,250–1,600 m a.s.l.
Variety
Arabica (IAPAR 59/69)
Soil
Volcanic and organic
The Process
Harvest
Selective manual
Uniformity
95–100% (European Preparation)
Roast
Medium artisanal
The Purity
Defects
<1.5% (Extra Grade)
Density
High (680–690 g/L)
Certification
Certified Q Grader Cupper
Our intervention is minimal and surgical: the art of letting the land speak for itself.
Releases 2026
Rey de Oro – Signature Coatepec
2025 Harvest
terrain Origin: Rey de Oro Estate, Coatepec
coffee Details: IAPAR 59 / 69 Varieties
spa "Fine chocolate, toasted nuts, melipona honey, balanced citrus."
Rey de Oro – Absolute Dark Roast
2025 Harvest
terrain Origin: Rey de Oro Estate, Volcanic Lot
spa "85% Valrhona cocoa, Virginia tobacco, leather, black copal incense."
Rey de Oro – Ancestral Decaf
Mountain Water Process
terrain Origin: Rey de Oro Estate, High Altitude
coffee Details: Red Bourbon
spa "Macadamia nut, white cocoa, smoked vanilla, red cedar."
Experience Rey de Oro
A clear cup, smooth and appreciated with attention.
Preparation Recommended
Ratio
2 tablespoons of coffee per 180 ml of hot water
Temperature
90-96°C for optimal extraction
Compatible methods
Espresso, V60, filtered, French press and manual methods
Grind
Medium to fine depending on chosen method
"The preparation is simple. The experience is not."
Rey de Oro presents a defined and refined profile:
Each element of the sensory profile has been carefully evaluated to ensure an exceptional experience.
Fragrance
Fine chocolate, elegant cocoa, toasted nuts, subtle floral
Aroma
Light caramel, honey, soft spices and delicate citrus
Flavor
Toasted nuts, dark chocolate, spices and perfect balance
Aftertaste
Persistent, sweet chocolate, honey and subtle floral notes
Body
Silky, dense, rich and enveloping texture
Balance
Perfect harmony between acidity, sweetness and body
There are aromas that comfort and others that elevate.
If heaven had an aroma,
it would probably resemble this.
Limited edition • Exclusive availability
Presentation Premium
Rey de Oro is presented in whole bean, packaged to preserve freshness, aroma and stability. The presentation matches the product: sober, precise and without excess.
Weight
454 g
Ounces
16 oz
check_circle Whole bean
Premium Packaging
Preserves freshness
100% Arabica
High quality
Natural Cultivation
Shade grown
Precise Roast
Medium profile